For those who consider smoking foods as a hobby or a career, they pay close attention to the selection of best wood pellets for smoker and consider it an extremely important task.
To give you a better idea of how important it might be, you can imagine it on par with learning how to season your barbecue.
In fact, when smoking, you not only make the meat smokier but depending on the different woods will create a unique flavor. Not to mention the blending of various woods also creates a different level of richness for the meat.
My reviews will probably show you a shortcut and save more time to choose among hundreds of best wood pellets for smoker on the market.
There are also wood pellets for heating. This kind of pellet includes chemicals and other substances that are toxic to your health so that you couldn’t use it for cooking purposes.
- 1 Best Wood Pellets for Smoker 2022
- 1.1 1. CookinPellets Mix Wood Pellets For Smoking
- 1.2 2. Louisiana Grills Cherry 55404 Wood Pellets For Smoking
- 1.3 3. Traeger EL328 Wood Pellets For Smoking
- 1.4 4. Bear Mountain Hickory Wood Pellets For Smoking
- 1.5 5. Louisiana Grills Georgia Pecan Wood Pellets For Smoking
- 1.6 6. ASMOKE Apple Wood Pellets For Smoking
- 1.7 7. Smokehouse Alder Wood Pellets For Smoking
- 1.8 8. BBQR’s Delight Apple Flavor Wood Pellets For Smoking
- 1.9 9. BBQrs Delight Jack Daniels Wood Pellets For Smoking
- 1.10 10. A-MAZE-N Apple Wood Pellets For Smoking
- 1.11 11. Traeger Grills PEL314 Pecan Wood Pellets For Smoking
- 1.12 12. Pit Boss Competition Blend Wood Pellets For Smoking
- 1.13 13. Smokehouse Products Cherry Wood Pellets For Smoking
- 1.14 14. Lumber Jack BBQ 7 varieties Wood Pellets For Smoking
- 1.15 15. Camp Chef Competition Blend Wood Pellets For Smoking
- 2 How To Choose Best Wood Pellets for Smoking
- 3 FAQs
- 4 Conclusion
Best Wood Pellets for Smoker 2022
It’s time to look into the pros and cons of 15 best wood pellet smoker on the market 2022.
1. CookinPellets Mix Wood Pellets For Smoking
Buying only one package and getting four different wood pellets flavors is quite convenient. CookinPellets features four hardwoods: hickory, cherry, hard maple, and apple.
This wood mix is suitable for almost all kinds of meats, burgers, and pizza.
In addition, CookinPellets is up to 40 pounds in size to be used for a long time. The packaging of the product is designed as a bag; therefore, you don’t have to move wood pellets to another container or bin for storage.
CookinPellets guarantees that their smoking wood pellets will not void any manufacturers’ warranty on your pellet smoker.
- Convenient to use
- Economical smoking pellets
- Work well with all types of pellet smoker
- Inconsistent quality
2. Louisiana Grills Cherry 55404 Wood Pellets For Smoking
The Pennsylvania Cherry Pellet is a 40/60 blend of cherry and maple. All the materials are sourced across North America to ensure product quality.
Louisiana Grills Cherry 55404 offers a lightly sweet flavor, which is excellent for light meat like chicken, pork, seafood and vegetables. They also give a rosy tint finish for your meat.
These wood pellets burn slowly and steadily in good length of time to deliver perfect results.
It’s packed in bulk size at an affordable price for economical use.
- Affordable price
- Fantastic flavor and smoke
- Economical bulk size
- These pellets seem to produce more ash than expected
3. Traeger EL328 Wood Pellets For Smoking
Traeger Grills EL328 wood pellets features three hardwoods: oak, mesquite, and pecan, which are perfect for smoking beef.
In my opinion, buying a mixture like this is very convenient. You do not need to think about which wood pellets to buy to suit cuts of beef. It’s what the manufacturer has done for us before.
Traeger Grills is well known for its variety of wood pellets for smoking and other equipment. All the wood pellets are made from 100% hardwood without any binding agents or fillers.
Material is sustainably sourced and manufactured by Traeger in the USA.
They provide steady heat, consistent smoke and excellent nutty flavor. They also leave the meat with mouthwatering bark.
The company strongly recommends replacing gas and charcoal with wood pellets.
- Well-known brand
- Give the meat a nice bark
- Convenient to use
4. Bear Mountain Hickory Wood Pellets For Smoking
Bear Mountain earns its reputation through high-quality products and excellent customer service.
Their wood pellets work well with many branded grills and smokers in the market. They are also all-natural hardwoods with no flavorings, fillers, or additives.
Another special feature here is that Bear Mountain wood pellets contain low moisture, catching fire quickly and creating large amounts of smoke. Therefore, it’s superb for making juicy smoked burgers.
Additionally, hickory wood enhances the flavor of pork, even chicken and beef.
It comes in a 20 pounds plastic bag with an affordable price.
- Easy to heat up
- Work well with many grills and smokers
- Great for burgers
- These wood pellets are packed in quite thin plastic bags, so I recommend you store them in another bin
5. Louisiana Grills Georgia Pecan Wood Pellets For Smoking
These Louisiana Grills Wood Pellets contain Georgia Pecan woods, which are suitable for all smoking options.
They are food-grade with no artificial flavors, spray scents, glues or chemicals. Louisiana woods are harvested across North America to guarantee consistent quality through time.
You can use these wood pellets to mix with other woods in your own ratio to create the nice blend with flavor and smoke you want.
Last but not least, pecan wood pellets are ideal for smoking chicken. Their flavor pairs wonderful with the meat to make mouthwatering dishes. You should try this combination as soon as possible.
- Able to mix with other wood flavors
- Go with all smoking options
- Great for chicken
- The wood pellets might disintegrate if you don’t store properly
6. ASMOKE Apple Wood Pellets For Smoking
This product pairs with everything you want to grill in a perfect way. They add the light and sweet flavor to your meat, fish and vegetables especially turkey.
Asmoke Apple Wood pellets come in good shape and are made without any filler and binder. Therefore, they burn clean with minimal amounts of ash and fewer grill cleanups.
This applewood is handpicked from real fruit orchards and produced in several days after harvesting to maintain their freshness.
Asmoke pellets come from only pure applewood so that you’ll have a chance to grill your food with authentic and natural flavor without a hint of artificial taste.
- Come in good shape and quality
- Handpick woods
- Clean and low ash
7. Smokehouse Alder Wood Pellets For Smoking
Choosing wood pellets for salmon? You have come to the right place. These wood pellets are made from a special blend of Texas mesquite wood and Pacific northwest alder.
Alder woods are known for their neutral and balanced smoke. When it comes to smoking salmon, nothing can beat alder. That’s why I recommend selecting Smokehouse Alder Wood pellets for any grilling recipe related to salmon.
These pellets’ flavor is all-natural, so they’re food-safe and bring authentic taste to your ingredients.
Moreover, they’re dried thoroughly not to give you a hard time burning them up; and when burning, the smoke will cover entire the grill for wonderful and tasting meats.
- Easy to use
- Great smoke quality
- Wonderful smell and bring amazing flavor to your food
- After some smoking, these wood pellets might catch fire and you need to store a spray nearby for use
8. BBQR’s Delight Apple Flavor Wood Pellets For Smoking
If you prefer mild woods for smoking cheese, BBQR’s Delight Apple Flavor Wood Pellets might be your top choice.
These pellet woods’ flavor complements the cheese and makes it taste wonderful than before. While 1-2 hours is recommended for a complete smoke, it is also important that your cheeses become fully exposed to the smoke for the perfect flavor.
It has a capacity of 20 pounds and can use nearly 20 times. If you do not cook often, this high volume is enough, because if the wood pellets are not well-preserved, they will get moist easily.
This product also blends well with beef, chicken, pork, fish, or vegetables.
- Natural, light and fruity flavor
- Great for smoking cheese
- There might be a lot of ash left after cooking
9. BBQrs Delight Jack Daniels Wood Pellets For Smoking
If you want a hint of charcoal flavor for your food, then go ahead and purchase BBQrs Delight Jack Daniels Wood Pellets. I like to use it to smoke briskets. To balance the flavor, I often mix Jack Daniels wood pellets with hickory.
Since brisket needs to be cooked in smoke for hours, these all-natural 100% hardwood pellets play an essential role in creating the brisket’s authentic flavor.
It’s up to you to customize the mixture which suits your preference. You can also use these wood pellets directly, but the taste will be quite substantial.
These pellets burn cleanly and leave minimal ash.
This product is highly recommended for a lot of pellet-fired smokers & applications in the market.
- Low ash
- Simple to use
- Impart charcoal flavor to food
10. A-MAZE-N Apple Wood Pellets For Smoking
A-MAZE-N Apple Wood Pellets contain only applewood without mixing any other types of wood such as alder or oak.
In terms of flavor, this product offers a mild, slightly sweet and fruity flavor to your food. Moreover, its distinctive aroma comes from natural 100% applewood with no added fillers, binders or oils.
For fast heating, you could put the wood pellets in the microwave for extra drying before use.
These pellets go well with electric smokers, pellet grills, charcoal grills, or propane grills to enhance smoke flavor while cooking.
- Natural and authentic flavor
- Comes in small size for convenience
- Great smoke quality
- It might take a bit longer time to light the fire up
11. Traeger Grills PEL314 Pecan Wood Pellets For Smoking
Why not infuse your pizza with the aroma of smoke for better bites? Traeger Grills PEL314 Pecan Wood Pellets make your pizza taste better than ever especially with bacon on top.
These pellets feature 100% natural hardwood, which adds no binding agents or fillers to reserve the original natural flavor.
They are sustainably collected and produced by a well-known Traeger company in the USA.
The wood pellets burn well with steady heat and leave not much ash.
In terms of quality, Traeger Grills PEL314 Pecan Wood Pellets’ moisture to smoke ratio stays at 5% to ensure the thick smoke for your cooking.
- Well-known brand
- Good flavor
- Low ash
- You might find the smell is too mild for some kinds of meat
12. Pit Boss Competition Blend Wood Pellets For Smoking
I love how these wood pellets smell when cooking, and meats, especially ribs, seem to be fully covered with the aroma from woods.
I usually stock Pit Boss Competition Blend wood pellets in my pantry because they’re versatile and convenient. You can use them with different recipes and still get perfect results.
You also don’t need to figure out how to mix a variety of woods before grilling and smoking. This product saves me a lot of time and energy so I can focus on preparing meats and other ingredients.
Last but not least, they burn hotter and cleaner for perfect taste and create nice barks for your meats, veggies and other foods.
- Great for smoking ribs
- Clean and hot burning
- There might be quite a fair amount of sawdust in the bag
13. Smokehouse Products Cherry Wood Pellets For Smoking
Cherry is one of the most versatile wood due to its mild and slightly sweet flavor. That’s why smoking or grilling meats with cherry woods is a simple way to enhance food’s flavor significantly without a doubt.
Smokehouse Products Cherry Wood Pellets is my go-to product for smoking pulled pork and other light meats.
It contains 100% cherry wood with Pacific Northwest alder base wood. When burning, they form dense smoke and cover cooking meats so that the meats are soaked with smoky smell until finish.
Alder wood offers more balance to the mixture and makes these wood pellets suitable for all smoking options, including cheese, beans and other foods.
- Works great with smoke tubes
- Produce a lot of smoke
- It might be a bit smaller than you expected so if you cook often, you should buy larger size; or only use it to mix with other woods
14. Lumber Jack BBQ 7 varieties Wood Pellets For Smoking
If you are not sure how to choose the flavor of wood pellets for your smoked dishes, try Lumber Jack BBQ 7 varieties Wood Pellets available in 7 1-pound packages of different aromas.
You can take time to try each of these, and you can also mix them together to match the recipes. There are apple, cherry, pecan, hickory, maple-hickory-cherry, mesquite, and maple.
They are easy to use and require no soaking before cooking.
Lumber Jack BBQ 7 varieties Wood Pellets imparts great smoky flavor to your foods and make them taste better.
All in all, this is an amazing starter kit for newbies who are on the way to discover many smoking, grilling, barbecue recipes as a hobby.
- Trusted company
- Easy to use
- Bring fantastic flavor to your foods
- Bags are small; therefore they are more suitable for tube smoker
15. Camp Chef Competition Blend Wood Pellets For Smoking
This product is a great mix of woods for smoking. It lends an excellent flavor to meats including ribs, porks, chickens, fish or steaks.
These pellets are made of 100% maple, hickory, and cherry woods without flavorings and fillers.
I think this combination is good for everything and suitable for people who don’t want to switch pellets each time they cook.
Camp Chef Competition Blend has less dust and produces minimal ash when cooking.
Last but not least, Camp Chef delivers excellent customer service which you can reach whenever you have questions or need help with products.
- Pellets come in nice form
- Easy to use
- Unique smoke flavor
- These pellets might burn more quickly than you expected
How To Choose Best Wood Pellets for Smoking
The wood selection is very important because it will decide the overall result of your cooking. Below is a list of the best wood pellets for smoking that you can refer to.
Hickory Wood Pellets
On a scale of the power of flavor, hickory lies in the middle. Hickory wood alone goes best with pork. Medium strong aroma of these pellets makes the meats taste richer and more palatable. Besides pork, it’s also good for chicken and beef.
Cherry Wood Pellets
Cherry is my favorite wood because of its versatility. When burning, cherry gives off a sweet, not overpowerful, fruity flavor that you can confidently add to the meat.
For newbies, it’s impossible to go wrong with this flavor. In short, you can use it with all smoking options.
Alder Wood Pellets
Alder is my other go-to wood when it comes to beef and salmon. Alder is often used to mix with other woods to balance the overall flavor. It complements the taste of beef, chicken, pork, seafood, baked goods, vegetables.
Oak can enhance the aroma of almost any foods you grill and smoke, including baked goods, fish, beef. I recommend blending it with different flavors for better results.
Mesquite Wood Pellets
Mesquite is the strongest of all flavors. Nothing can beat it when it comes to smoking beef and poultry.
Pecan Wood Pellets
Paring it with beef, chicken, baked goods like pizza, also vegetables, and you’ll be amazed at how good your foods turn out. Pecan imparts the richness to whatever you are cooking.
Apple Wood Pellets
Apple is the most commonly chosen flavor for smoking because it can go well with a variety of recipes. If you want to infuse the meats with light and a bit fruity aroma, purchase apple wood. Additionally, you can try it with chicken, pork, vegetables, burgers, baked goods.
Let’s find the answer to your questions which you have in your mind about best wood pellets for smoking
What pellets produce the most smoke?
For larger smoke volume, you can refer to woods with strong aroma such as mesquite, hickory. Those woods tend to produce more smoke than other fruitwoods.
Do you soak wood pellets before smoking?
No, there is no need to soak in water before cooking. In contrast, wood pellets with low moisture will burn slower and have more steady heat. Because they are made of sawdust, soaking it in water will cause the pellets to disintegrate.
How long do wood pellets last in a smoker?
Generally speaking, a smoker will burn 1/2 pound of wood pellets per hour. There may be several models that consume more woods and many kinds of 1woods burn faster. You can only try to conclude yourself.
Are wood pellets safe?
As long as you buy the right types of wood pellets for smoking, they are safe. You will not be able to use woods that are poorly stored which contain mold or fungus.
At what temperature do wood pellets smoke?
After a while, smoker starts to warm up, heats up and creates smoke. It ranges from 180°F to 500°F. The smoke is increased quickly by the support of fan system.
My reviews have elaborated on 15 best wood pellets for smoker products in the market. I hope it helps you reach a conclusion and find your best flavors for your next BBQ on the weekend.
And my favorite product is CookinPellets Mix Wood Pellets For Smoking for its easy-to-use, versatility, and rich flavor.
I am looking forward to hearing from all of you, barbecue and grilling hobbyists or pitmasters, about best wood pellets for smoker in the comment section.